Causes and consequences of change in the mature size of the domestic pigWHITTEMORE, C. T.Outlook on Agriculture. 1994, Vol 23, Num 1, pp 55-59, issn 0030-7270Article

The description of the rate of protein and lipid growth in pigs in relation to live weightWHITTEMORE, C. T; GREEN, D. M.Journal of Agricultural Science. 2002, Vol 138, pp 415-423, issn 0021-8596, 4Article

Growth of carcass components and its relation with conformation in pigs of three typesFISHER, A. V; GREEN, D. M; WHITTEMORE, C. T et al.Meat science. 2003, Vol 65, Num 1, pp 639-650, issn 0309-1740, 12 p.Article

The ability of pigs to control their protein intake when fed in three different waysKYRIAZAKIS, I; EMMANS, G. C; WHITTEMORE, C. T et al.Physiology & behavior. 1991, Vol 50, Num 6, pp 1197-1203, issn 0031-9384Article

Compensatory nitrogen retention in growing pigs following a period of N deprivationTULLIS, J. B; WHITTEMORE, C. T; PHILLIPS, P et al.British journal of nutrition. 1986, Vol 56, Num 1, pp 259-267, issn 0007-1145Article

Real-time control of pig growth through an integrated management systemPARSONS, D. J; GREEN, D. M; SCHOFIELD, C. P et al.Biosystems engineering. 2007, Vol 96, Num 2, pp 257-266, issn 1537-5110, 10 p.Article

Testing models of adaptive adjustment of secondary sex ratio in domestic swineMEIKLE, D. B; VESSEY, S. H; DRICKAMER, L. C et al.Animal behaviour. 1997, Vol 53, pp 428-435, issn 0003-3472, 2Article

The lactational responses of dairy cows to amount of feed and to the source of carbohydrate energyFRIGGENS, N; EMMANS, G. C; ROBERTSON, S et al.Journal of dairy science. 1995, Vol 78, Num 8, pp 1734-1744, issn 0022-0302Article

The relationship between body dimensions of living pigs and their carcass compositionDOESCHL-WILSON, A. B; GREEN, D. M; FISHER, A. V et al.Meat science. 2005, Vol 70, Num 2, pp 229-240, issn 0309-1740, 12 p.Article

Maternal social status and birth sex ratio in domestic pigs : an analysis of mechanismsMENDL, M; ZANELLA, A. J; BROOM, D. M et al.Animal behaviour. 1995, Vol 50, pp 1361-1370, issn 0003-3472, 5Article

The prediction of the energy value of compounded pig foods from chemical analysis = La prévision, à partir d'analyses chimiques, de la valeur énergétique d'aliments composés pour les porcsMORGAN, C. A; WHITTEMORE, C. T; PHILLIPS, P et al.Animal feed science and technology. 1987, Vol 17, Num 2, pp 81-107, issn 0377-8401Article